| Ingredients |
Specifications |
Quantity |
Unit |
| Sponge |
|
|
|
| Egg White |
|
180 |
G |
| White Sugar |
|
150 |
G |
| Powdered Sugar |
|
80 |
G |
| Cake Flour |
|
15 |
G |
| Cornstarch |
|
25 |
G |
| Ground Cashew |
|
200 |
G |
| Cocoa Powder |
Beryls Premium Cocoa Powder, 1KG
|
35 |
G |
| Buttercream |
|
|
|
| Egg Yolk |
|
200 |
G |
| Sugar |
|
350 |
G |
| Water |
|
100 |
Ml |
| Butter |
FLECHARD UNSALTED BUTTER 82% FAT 1KG
|
550 |
G |
| Hazelnut Spread |
BERYL'S GOURMET HAZELNUT CHOCOLATE SPREAD 500G
|
150 |
G |
| Garnish |
|
|
|
| Whipping Cream |
Bunge Professional
|
|
|
| White Chocolate Shaving |
BERYL'S 24% WHITE CHOCOL
| |
|
| Fondant Snowflakes |
DLA FONDANT DOUGH WHITE
|
|
|
| Candied Nuts Egg |
|
|
|
