With 36% Fat content. This cream is unbelievably easy to whip, which makes it a great complement to various kinds of cakes and desserts. The versatility of the cream makes it perfect as a base for puddings and pastry creams or for a rich, delicious cake frosting. It is also good for cooking applications - it can be used to thicken all types of sauces, including sauces with acidulous ingredients.
